Location: Mombasa Rd, Kenya
Salary range – Gross 50,000-60,000
Explore an exciting opportunity with our client who is in Hospitality industry.
Job description
We are looking for a candidate with 5 years of experience as a JUNIOR SOUS CHEF, 2 years as a CHEF DE PARTIE and 1 year as a SOUS CHEF.
Qualifications
DIPLOMA/DEGREE in HOSPITALITY.
25-35 years of age.
5 years of experience as a JUNIOR SOUS CHEF
2 years as a CHEF DE PARTIE
1 year as a SOUS CHEF
Males are more preferred
go to method of application »
Interested and qualified candidates should forward their CV to: jobs@peoplelink.co.ke using the position as subject of email.
Apply via :
jobs@peoplelink.co.ke
