Requirements
Maintaining of various ledger and Journal accounts using Company accounting system;
Maintaining accounts receivable and accounts payable;
Timely processing and payment of creditors which should be reconciled by respective statements;
Monthly bank reconciliation statements accounts by 5th of every month;
Preparation of organization payroll and filling all relevant statutory deductions i.e. NHIF, PAYE,NSSF,HELB ;
Maintaining Fixed Assets register;
Producing an accurate set of monthly, quarterly ,half yearly and annual management accounts, with comparisons to forecasts and previous periods by 5th of every month ;
Preparing profit and loss accounts and the balance sheet for management ;
Preparation of end of financial year accounts statements ready for external auditor;
Ensuring taxes are paid on time i.e. VAT, WHT, WHVAT, instalment taxes, advance taxes &corporate taxes.
Assisting in preparing budgets and business planning;
Following up late payments from debtors, reporting bad debts ;
Daily stock take of beverages from the restaurant coffee bar and wine display shelves;
Monthly stock take with the storekeeper ,purchasing officer ,Chef and restaurant manager;
Qualifications
CPA Finalist and Bachelor Degree in Finance/Accounting will be an added advantage;
Be Computer Literate (Ms.Office, Suite Proficiency and Quick Books)
Minimum 3 years of working experience in a reputable organization
Have excellent English communication skills both written and spoken
Excellent interpersonal skills
Strong organizational and planning skills
