Role:
As the Multi-Unit Chef, you will be responsible for overseeing the culinary operations and management of multiple kitchens within Nairobi. Your expertise in cooking, food preparation, and team leadership will ensure the delivery of exceptional culinary experiences across all locations.
Responsibilities:
Lead and inspire kitchen staff to deliver outstanding food quality and service.
Supervise multiple kitchens, including chefs, sous chefs, commis chefs and stewards.
Ensure consistent adherence to food quality standards and cost control measures.
Maintain impeccable hygiene and cleanliness standards throughout all kitchen facilities.
Minimize guest complaints and maximize compliments on food offerings.
Manage inventory, stock rotation, and portion control to reduce waste and maintain set standards.
Develop and update menus to delight our diverse clientele.
Train and motivate kitchen staff, fostering a culture of teamwork and discipline.
Oversee day-to-day kitchen operations, ensuring efficiency and effectiveness.
Collaborate with managers to gather guest feedback and take appropriate action.
Implement food safety training and guidelines (HAACP, ISO, etc.).
Recommend and introduce new products or supplies to enhance kitchen operations.
Required:
Diploma in hospitality or culinary arts.
5+ years of experience in kitchen supervisory or management roles.
2+ years of experience managing multiple kitchen outlets/locations.
Customer service training.
Multi-skilled with knowledge of controls and costing.
Purchasing ability.
Food safety training (HAACP, ISO, etc.).
Skills:
Strong leadership and supervisory skills.
Excellent organizational and communication skills.
Apply via :
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