Pastry Commis – Casual F&B Waiter Casual EN – Duty Manager

Job Description

We are looking for Casual Commis to support our Culinary team during busy operations.

What you will be doing:

Food preparation and cooking, plating, presentation
Kitchen maintenance and cleaning, following food safety requirements
Maintaining and ordering stocks and supplies

Qualifications

Diploma/certification in Culinary or related field
Creative and passionate about food and customer service
Able to work in a high-pressure environment
Excellent interpersonal and communication skills; a team player

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Use the link(s) below to apply on company website.  

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