Responsibilities:
Assess status of patients before providing nutritional care plan
Ensure safety and quality standards of therapeutic diets are observed
Act as the direct link between the catering staff and the dietetics team in the delivery of dietary services to patients
Educate catering staff in dietary modifications as required
Sensitize the patient on menu selection according to the education provided while in hospital
Participate and contribute in Continuing Medical Education and other educational activities
Collect data on departmental quality indicators to populate the quality variance report (QVR)
Take part in departmental quality improvement and patient safety program
Requirements:
Diploma in Nutrition and Dietetics
Registered with Kenya Nutritionists and Dietitians Institute
Valid practicing Licence
Disciplined and honest, time conscious, willingness to learn
Should have excellent communication and interpersonal skills
Apply via :
aku.taleo.net
