Job Description
Responsible for producing the most creative and excellent Pastry & Bakery dishes, ensuring that the guests expectations are exceeded
Responsible for completing the daily checklist regarding mise-en-place and food storage
Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index
Decorating pastries using different icings, toppings etc.
Ensures that the workplace and storage areas remain clean and tidy, and the safety of consumable goods by always respecting HACCP regulations
Qualifications
At least 1 year experience in a similar capacity
Additional Information
At least 1 year experience in a similar capacity
Diploma in Culinary Arts or related field
Apply via :
careers.accor.com
