Junior Sous Chef Assistant Food & Beverage Outlet Manager Bartender Waiter/ Waitress Pastry Junior Sous Chef Chef de Partie, Food Services

What is in it for you:

Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies and the opportunity to earn qualifications while you work
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21 

What you will be doing:
Reporting to the Senior Sous Chef & Sous Chef responsibilities and essential job functions include but are not limited to the following:

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues 
Ensure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards 
Conduct daily shift briefings to kitchen Colleagues in absence of the Sous Chef 
Ensure all kitchen Colleagues are aware of standards and expectations 
Liaise with the Outlet Chef to keep open lines of communication regarding guest feedback 
Maintain proper rotation of product in all chillers to minimize wastage/spoilage 
Have full knowledge of all menu items, daily features and promotions 
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment 
Follow kitchen policies, procedures and service standards 
Follow all safety and sanitation policies when handling food and beverage 
Other duties as assigned

Your experience and skills include:

Adhere to Fairmont Appearance & Grooming Guidelines
Two to Four Years of Previous Experience in a Pastry Production Kitchen and/or Restaurant Experience 
Diploma Certification in a Culinary discipline an asset 
Strong interpersonal and problem-solving abilities 
Highly responsible & reliable 
Ability to work well under pressure in a fast paced environment 
Ability to work cohesively as part of a team 
Ability to focus attention on guest needs, remaining calm and courteous at all times

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