What’s in it for you
You will enroll in the workplace pension scheme
Private medical insurance as per Hotel offering
Be part of creating the historic story of rehabilitating and releasing the rare Mountain Bongo that was heading toward extinction.
Working with a hotel rich in history and known for exemplary services while growing your career
Employee Benefits Card offering discounted rates in Accor Worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility Activities, like Planet 21.
What will you be doing
Ensure consistency in the preparation of all food items for a la carte and buffet menus according to hotel recipes and standards
Actively share ideas, opinions and suggestions in daily shift briefings
Ensure all team members are aware of standards and expectations of operations
Work closely with chefs to keep open lines of communication regarding guest feedback
Continually strive to improve food preparation and presentations
Maintain proper rotation of product in all chillers to minimize wastage/spoilage
Have full knowledge of all menu items, daily features and promotions
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Follow the Kitchen SOPS ensure they are adhered to
Follow all safety and sanitation policies when handling and preparing food
Other duties as assigned
We invite you to bring your eye for detail, passion for cooking and join our incredibly talented pastry team as we bring creativity and passion to the culinary section at Fairmont Mount Kenya Safari Club.
Your experience and skills include
3 years’ culinary management experience in a luxury hotel or large kitchen environment
Previous experience in a 5 star or Premium hotel in a similar position
Ability to focus attention on guest needs, remaining calm and courteous at all times
Possess strong leadership, organization, time management & communication skills
Strong skills in visual presentation of food, keep up to date with culinary trends and plating styles
Works well with others, demonstrates good team spirit with an open mind
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