What is in it for you:
Employee benefit card offering discounted rates in Accor worldwide
Working with young and dynamic team
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
What you will be doing:
Oversee Pastry and Bakery sections
Responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry & bakery sections
Monitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standard.
Checks all food outlets, buffets, action stations, and food displays for creativity, quality, cleanliness and food safety.
Assures timely set up, schedules well trained cooks in all areas in proper uniform.
Checks and delegates all special food functions and shares the overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation and hygiene.
Works within the monthly-set food cost budget, adjust food requisitions and controls waste
Your experience and skills include:
Creative and passionate about food
Diploma in Culinary Arts.
At least 2 years’ experience in a similar role.
Able to work in a high-pressure environment
Excellent interpersonal and communication skills; a team player
Your team and working environment:
Working with young and dynamic team
Opportunity to develop Career in Operations
Great opportunity to grow with world class hospitality brand
Apply via :
careers.accor.com
