RESPONSIBILITIES
Preparing and executing payments
Keeping records and filing of transactions and relevant documentation
Assisting in daily, weekly and monthly treasury operations and track key treasury operational benchmarks
Ensuring compliance with taxation and any other financial statutory requirements including filing and payment of ,Catering levy,VAT and WHT among others
Assisting with accurate and timely posting of documents of original entry into the accounting system
Preparing and maintaining all the books of accounts. This includes assisting with month end closing processes and general journal entries
Assisting internal and external auditors by providing financial information as may be required
Preparing internal and external hospitality reports
Performing regular review of financial data recorded in the system
Performing various reconciliations including bank, related party, supplier and customer reconciliations
Following up on receivables and sharing daily receivables report
Any other duties as may be assigned from time to time
REQUIREMENTS
A Bachelors Degree in Finance/Accounting or business related course with a minimum of second class honors, upper division
At least 1 year experience in Hospitality
A minimum of B+ in KCSE
Professional qualification in accounting field or actively pursuing such qualifications
Strong IT skills in Microsoft Office Packages
Excellent data analytical skills
Ability to handle multiple tasks simultaneously, with great precision and accuracy
Organization, attention to details and follow-through
Ability to carry out assigned projects to completion
Strong verbal and written communication skills
High levels of integrity and accountability
Covid-19 vaccination certificate
Apply via :
n.com
