Role Profile
To be fully conversant with monthly/ daily sales performance
In your capacity as a supervisor you will be required to take a hands-on role with the service delivery of services within the Restaurant/canteen concept
Supervise and ensure maximum productivity of labour resources
Ensure the department is prepared and organized to meet all business requirements, with particular attention to food & beverage stock controls
Ensure all company and cash handling procedures are adhered to at all times and any discrepancies identified are fully investigated with appropriate action taken.
To aid in the development of a positive, motivated, dynamic team through your effective supervisory and leadership style
To act as an ambassador, lead the team to exceed client expectations, and deliver exceptional service
Evaluate client feedback obtained, taking relevant action on feedback points received
To conduct himself/herself in a professional manner at all times
To comply with all health and safety legislation
To be fully aware of the accident/incidence reporting procedure
Any other duties as may be delegated by the management.
Qualifications
A clear understanding of Kenyan health and safety legislation.
Attention to detail and ability to work in a first paced environment
Articulate and able to communicate well
High level of integrity.
Strong analytical skills.
Independent thinker.
MUST be above 30 years of age.
Ability to establish and maintain excellent mutually beneficial working relationships with staff and other departments to ensure the smooth running of the section.
Diploma in food and beverage services preferably from a reputable hospitality institution
At least 4 years of experience in a similar position and environment
Computer literate
Apply via :
recruitment@sheerlogicltd.com
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