Requirements
2+ years of experience as a Sous Chef
Culinary diploma/degree from a recognized institution or higher.
Excellent communication and interpersonal skills.
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industry’s best practices
High level of creativity and reliability
Hands-on approach to all operational aspects.
Familiarity with menu costing procedures
Duties and responsibilities
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
Study each recipe and gather all necessary ingredients.
Cook food in a timely manner.
Delegate tasks to kitchen staff.
Ensure appealing plate presentation.
Supervise Cooks and assist as needed.
Monitor food stock and place orders.
Check freshness of food and discard out-of-date items.
Ensure compliance with all health and safety regulations within the kitchen area.
Salary Gross pay: Ksh.25,000- Ksh35,000
Interested and qualified candidates should forward their CV to: jobs@peoplelink.co.ke using the position as subject of email.
Apply via :
jobs@peoplelink.co.ke
