Responsibilities
Prepare and bake pastries in accordance with set standard recipes
He/she must create personalized desserts to end a meal, plate them accordingly for serving and create special drink suggestions to go along with the dessert.
Recording Supply Use.
He/she will be asked to keep track of what supplies the kitchen uses to aid in re-ordering supplies as necessary.
Clean and prepare baking station.
He/she will be responsible for his/her own station, ensuring that all items are appropriately cleaned and ready for use before and after each shift.
Create baked goods for specific diets (gluten free, sugar free, diabetes-friendly, etc.)
Inspect the quality of the ingredients and measure them for specific recipes;
Ensure that the kitchen equipment is in good conditions and meets all requirements;
Organize and conduct tasting sessions for the waiting staff and for potential clients when the situation requires it.
Maintain Sanitation Standards. He/she will be responsible for ensuring that the kitchen meets sanitation standards as set by the Head Chef and local regulatory bodies.
He/she will be in charge of the kitchen equipment provided for him/her including the oven.
Observe safety precautions when handling kitchen equipment.
Perform any other duties assigned by the chef from time to time
Qualifications & Experience
Diploma in Food & Beverage Production or a formal training in culinary arts or related field
At least 4-5 years’ experience in a professional kitchen.
Ability to multitask and work efficiently under pressure.
Awareness and understanding of culinary trends.
Knowledge of health and safety regulations and food handling procedures.
Strong desire to progress within the kitchen environment.
Shows initiative and has a desire to learn and to share their own knowledge with co-workers.
Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the required standards.
Interpersonal skills to interact with a variety of other people, such as wait staff, dishwashers, management and sometimes customers.
Accountability for the dishes they prepare measuring up to the expectations of management and customers alike.
Ability to work in remote a area
If you are up to the challenge, possess the necessary qualification and experience; please send your CV only quoting the job title on the email subject (Pastry Chef – Tourism) to jobs@corporatestaffing.co.ke before 28th March 2022.
Apply via :
jobs@corporatestaffing.co.ke
