The restaurant waiter or waitress will be responsible for service provision of food and beverages to the guests in an efficient and professional manner.
RESPONSIBILITIES
Welcoming guests into the restaurant and presenting them with the menu
Taking guests orders on order taking pads or on the handheld Point of Sale (POS) sytem and serving them
Clearance and cleaning of the table
Obtaining revenues, issuing receipts, accepting payments and returning the change
Performing basic cleaning tasks as needed or directed by supervisor
Communicate to the guest and provide assistance with their queries
Promptly respond to guest with any additional request
Co-ordinate with the kitchen staff, bartenders, housekeepers and front office staff in a professional manner to ensure service is seamless.
Assist in other areas of the restaurant such as answering telephones and completing financial transactions
Closing the shift on the POS terminal
Any other duties as shall be assigned from time to time
REQUIREMENTS
Must have achieved atleast a C- or equivalent in highschool
Certificate in food service or Diploma in Hospitality
Should be flexible to work on weekend and night shifts.
Should be able to multi-task
Should have excellent communication skills.
Should be a team player.
Covid-19 vaccination certificate
Apply via :
n.com
