Our client in Nairobi along Langata Rd, seeks to hire a Chef De Partie.
Requirements
2+ years of experience as a Sous Chef
Culinary diploma/degree from a recognized institution or higher.
Excellent communication and interpersonal skills.
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industry’s best practices
High level of creativity and reliability
Hands-on approach to all operational aspects.
Familiarity with menu costing procedures
Duties and responsibilities
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
Study each recipe and gather all necessary ingredients.
Cook food in a timely manner.
Delegate tasks to kitchen staff.
Ensure appealing plate presentation.
Supervise Cooks and assist as needed.
Monitor food stock and place orders.
Check freshness of food and discard out-of-date items.
Ensure compliance with all health and safety regulations within the kitchen area.
Salary Gross pay: Ksh.25,000- Ksh35,000
Strictly send CV to jobs@peoplelink.co.kejobs@peoplelink.co.ke with the email subject as Institutional sales supervisor before 10th February 2022.You can reach us through 0712-600-600, 0101-600-600, 071331042
Apply via :
jobs@peoplelink.co.kejo
