NB: These are entry level positions
Floor Attendants (merchandisers)
Required skills and competencies
At least a certificate in a hotel management course from a recognised hospitality institution.
Working knowledge of cash register and any ordering information system (applies to wait staff and Bread Station Attendants)
Customer oriented
Basic knowledge on food production and service
Willing and eager to learn
Good communication skills
Friendly, outgoing, well composed, cheerful and enthusiastic
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If you meet the above qualifications, send your application letter and detailed CV to hr@artcaffe.co.ke by 07th November 2021 5pm. indicate the position you are applying for and area of residence as the subject line
Apply via :
hr@artcaffe.co.ke