Location: Watamu, Kenya
Job Description:
Oversee day-to-day business operations
Track inventory and order more supplies when necessary
Evaluate employee performance and provide additional coaching and support as needed
Manage profit and loss statements and account for costs and revenues
Allocate budget resources for supplies, equipment, marketing, and personnel
Enforce strict Good Manufacturing Practices, Sanitation and Safety Standards
Ensure operation is fully compliant with all regulations related to food safety, employee safety, food processing, and employment laws.
Plan and implement equipment, production and labour goals.
Develop succession plan to ensure continuity of operations in the face of unforeseen turnover.
Create and develop new methods, operations procedures, and systems in production management and team management to improve efficiency and performance.
Work hours Mon – Fri 8am to 5pm Sat 8am to 1pm (As a manager you might need to exceed these hours if need be – fish sometimes comes in late or on Sundays) and you will need to be on call to respond to calls or messages at most reasonable times!
Qualifications:
Bachelor’s degree or its equivalency in experience and/or training
Demonstrated ability to identify, recommend and implement best practice approaches that deliver rapid, consistent, high-quality service
Proficient with Excel, Powerpoint, Word
Work experience is preferred.
Qualified applicants should email their current CV with at least 2 referees to directors@kentuna.com latest by 29th August 2021. The vacancy will be filled as soon as possible. Shortlisted candidates will be contacted directly for interviews.
Apply via :
directors@kentuna.com
