Duties:
Prepare and cook fresh food.
Assist in food production, service and /or cleanup tasks as assigned.
Ensure all food/ meals are produced on time.
Prepare large quantities of meals for internal and external schools.
Serve the pupils food.
Ensure that the kitchen, dining halls, equipment and utensils are all properly cleaned and correctly stored away.
Ensure that all kitchen equipment is properly maintained and that any defects are reported promptly to the Food Service Director.
Assist with designing high quality, tasty and appetizing food for pupils, visitors and staff.
Participate in all general catering and dining room duties.
Ensure that all personal and food hygiene procedures are applied at all times.
Keep a sanitized and orderly environment in the kitchen.
Specific Requirements:
Certificate in Food Preparation and Cooking or Certificate in Hospitality and Catering Principles (Food Production and Cooking/Kitchen Services)
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Pass Medical Examination
Excellent communication skills
Good standards of hygiene
Organized and methodical
A minimum of 2 years’ experience of catering
Proven experience in Supervising a team of catering staff is a Plus
General Requirements:
Ability to prioritize and plan work activities and use time efficiently
Ability to approach others in a tactful manner
Capable of meeting physical demands of the job such as lifting up to 11 KGS and moving up to 22 KGS.
Be committed to and attend relevant continuous professional development
Undertake any reasonable instruction given by your mentor or Leadership Group member to ensure the smooth and efficient delivery of your role
Please send your resume with your cell phone contact to: info@stmaryacademy.sc.ke
Apply via :
info@stmaryacademy.sc.ke
