GENERAL PURPOSE
Prepare, mix, and serve drinks and beverages correctly to the customers.
MAIN JOB TASKS, DUTIES AND RESPONSABILITIES
Greet customers and present beverage menus.
Make recommendations and answer all related inquiries.
Take orders from serving staff or directly from customers.
Record drink orders accurately into register system.
Mix and garnish drinks according to standard recipes.
Attend to customers seated at the bar.
Upsell drink and snack items to customers.
Respond promptly to requests from customers in a polite and professional fashion.
Arrange glasses and bottles into attractive and functional displays.
Ensure clean glasses, bar equipment and working areas.
Comply with all health, safety and hygiene standards and policies.
Order and restock bar inventory.
Any other duties assigned within the role.
SKILLS AND QUALIFICATIONS
Certificate/Diploma in Mixology/Bartending or other related course.
Minimum of 2-3 years experiences in bars, restaurants or hotels.
Working knowledge of standard drink recipes.
Working knowledge of spirits, wine and beers.
Understanding of classes of alcohol, different glasses, brand names and garnishes.
Working knowledge of bar equipment.
Knowledge and education in mixology is an advantage.
Numeracy and cash-handling skills.
Able to work flexible schedules.
Able to reach and bend and frequently lift up to 15 kg.
KEY COMPETENCIES
Excellent customer service skills
Effective communication and interpersonal skills
Team player
High energy level
Handle a fast-paced work environment
Honest and reliable
Passionate in delivering exceptional levels of guest service
Interested and qualified candidates should forward their CV to:TO APPLY, SEND YOUR CV AND COVER LETTER TO recruitment@justdiverso.com with the subject “BARTENDER”. recruitment@justdiverso.com using the position as subject of email.
Apply via :
recruitment@justdiverso.com
